My 12 year old is still enjoying his Apologia Science that I reviewed
HERE. He is having such a great time learning all about birds. We recently made suet to help feed our feathered friends during these cold days of March.
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| Cooking up the suet on the stove...the first time I've ever purchased lard!! (The recipe came from the Apologia Book linked above.) |
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| After it cooled a bit, we put it in freezer bags. We molded it so that it would fit into our suet "cage" and placed it in the freezer overnight. |
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| The birds took a few days to get used to it. They are used to the store bought suet. Every morning we now see a cardinal getting his breakfast! |
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