My 12 year old is still enjoying his Apologia Science that I reviewed HERE. He is having such a great time learning all about birds. We recently made suet to help feed our feathered friends during these cold days of March.
|Cooking up the suet on the stove...the first time I've ever purchased lard!! (The recipe came from the Apologia Book linked above.)|
|After it cooled a bit, we put it in freezer bags. We molded it so that it would fit into our suet "cage" and placed it in the freezer overnight.|
|The birds took a few days to get used to it. They are used to the store bought suet. Every morning we now see a cardinal getting his breakfast!|