There are lots of hobo dinner recipes out there. Ours is pretty basic: ground beef (whatever is on sale!), potatoes (red or russet), carrots (baby or regular), yellow onion, Sweet Baby Ray's BBQ sauce and just a tad of water. I cook for about 45 min. at 400 degrees. (All put in individual tin foil packets.) I really don't measure anything or pay particular order to how I put it all in the foil. It always comes out tasting the same.
Our hobo dinner meal would just not be complete without cornbread. I recently found a Paula Deen recipe for moist and easy cornbread that I just love. After having cornbread made with buttermilk you'll never go back! My cornmeal is from Nora Mill Granary in Helen, Ga. (I shared in a post HERE about using their bread flour.)
|Oh, how I wish I lived closer!|